the Science
The Scientific Foundation
of the Platform
Validation levels
OMARIDIN™ is a structure-driven protein system validated at molecular, regulatory and biological levels.
Molecular level
The molecular composition and structural integrity of OMARIDIN™ have been verified through independent laboratory analysis and regulatory approval.
– Verified at Kaunas University of Technology (KTU)
– MALDI-TOF mass spectrometry confirming protein structure and purity
– Tested in accredited laboratories
Supporting Documents
Regulatory level
Validated for safety and production compliance under European standards, including VMVT authorisation and HACCP manufacturing.
Supporting Documents
VMVT authorisation →
Biological Evidence
A controlled experimental study conducted in 2019 on poultry models under conditions of protein deficiency and metabolic stress demonstrated measurable restoration of physiological functions.
01/
Across three age groups, including senescent birds beyond their standard productive lifespan, OMARIDIN™ supplementation resulted in a consistent increase in live body weight, with up to +8.0% improvement in aged individuals.
02/
In parallel, egg-laying performance was restored, with productivity reaching up to 100% levels despite nutritionally restricted conditions.
These findings indicate the ability of the system to support metabolic activity and maintain functional output in biologically compromised states.
Supporting Documents: Controlled poultry study →
scientific HYPOTHESIS
Central Research Question
The central scientific hypothesis of the project is based on the assumption that controlled structural transformation of protein matrices during fermentation may alter the nature of their interaction with the metabolic systems of the organism.
The project explores the possibility of studying these interactions in combination with a standardized sensory stimulus, allowing the recording of responses of the autonomic nervous system.The key research question of the project is to determine whether a structurally modified protein matrix induces measurable changes in physiological parameters when used in combination with standardized sensory stimuli.
Read more about The OMARIDIN™ Audio Matrix physiological benefits →
glossary
Technical Foundation
mspm
A molecule-structured protein matrix formed through the fermentation of whey proteins.
SACCHAROMYCES SPP.
A specific microbiological agent that facilitates the structural transformation of the substrate during fermentation.
MALDI-TOF
High-precision mass spectrometry conducted in certified laboratories (ISO 17025) to verify the molecular profile and safety of the product.
METABOLIC BYPASS
The direct assimilation of nutrients enabled by the filament-ordered structure of the matrix, circumventing standard energy-intensive digestive cycles.